Sunday, June 12, 2011

Just another day

I made a Japanese Broth Creamy Carbonara Udon. Unlike the pasta, I made it with milk and a bit of cream, Japanese Katsuo Broth, and Ham instead of bacon. I used All Natural Tomato/Carrot Noodle! The soup wasn't heavy at all, and very healthy taste.
 Creamy Carbonara Udon

One of my favorite vegetable is Spaghetti Squash =) It is cute, healthy, and useful. I like to eat it is as a salad.
Spaghetti Squash

Before Cook

Cooked

For Salad

Macro Biotic Breakfast 

This Fish contains a lot of Calcium =)
(It was only $2.89 for 21 of them) 

Spaghetti Squash Salad w/ Kaiware and Shiso leaf from My Garden

The essential quality of an animal is that it seeks its own living, whereas a vegetable has its living brought to it =)

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