Sunday, March 25, 2012

My favorites

I got this special cooking pan for making Donburi meal from my good friend of mine, so I made a Oyako Donburi. I believe most of Japanese people glow up with this meal and people in all ages love it.
Process of making Oyako donburi

Oyako Don

This is my favorite local food from Hokkaido called Salmon Chanchan yaki.

This is a special meal for an event called Hinamatsuri (Girl's day) on March 3rd. It is colorful and I feel the spring breeze.

I can't wait the spring and summer season =)

Monday, March 5, 2012

Deep Fried Food

I've been practicing making the Deep Fried Food recently... because I'm weak in making deep fries. I'm trying to make the deep fries as healthy as possible. 
Deep Fried Salmon with home made tartar sauce

Deep Fried Chicken

Potato Pork Cheese Qroquette 

Deep Fries taste so good, but you have to be careful with it because the exceeded amount of oil in the meal will cause vary kind of sicknesses.  Good to have it once in a while =)