winnie the pooh curry

Right after I came back to Vancouver, I made a winnie the pooh curry just to enjoy my sunday morning=)  pooh is made with turmeric rice and piglet is made with smoked paprika rice. 

 First, make rice balls and shape it into the characters. It is actually not too difficult =)

Cut the seaweed into eyes, noses, eye blows shape and put these on the shaped rice.

Next week, I'm planning to make sponge bob and patrick curry so I will shoot a pictures step by step =)

Enjoy your last days of summer!

Hope you're enjoying my blog =)

 

My birthday 2013

It was my birthday on Aug 9th♥ I got so many birthday wishes from friends in all over the world! I spent my birthday with my favorite food and drink. I planes my Italian Japanese fusion plate a day before and and cooked it on my birthday night. I was gonna spend my time alone bit surprising guest Mark and Yuka came over to my house =)

I opened champaign after 12pm on 8th

Planed the plate on 8th

mini caprese with home grown basil, mini veggie dip, duck terrine, avocado/ham/camembert pinchos, ham and cheese with home grown shiso, prosciuto sushi, mentaiko gunkan shushi 

 on my favorite balcony

with my favorite chateunuef du pape♥

my new year has started again. 

Thanks to my lovely mom and dad for my wonderful life♥

I love you =)

JP 2013 pt.3

After trip to Okinawa

I got the Shima rakkyo from Okinawa and made the favorite pickle =)

I got Umi budo for my parents to try!

They loved the fresh Umi budo...

This is the home made pickle that I made

This is my favorite baby wings in Japan. My mom used to put this on my lunch box =)

We visited habour in Shizuoka prefecture =)

5 pieces of sushi at the restaurant was crazy!!! 

My dad had sushi plate =)

My mom had this sushi bowl =p

Our lunch was just so amazing and had an excellent experience...

The END...