From Last week

My resent breakfast was always one plate Macrobiotic breakfast. It is very famous in Japan, and many of restaurants have macrobiotic lunch set meals in their menu. In my plate, there is one of the carb dish and 3 other condiments including veggies and egg. The picture below is one of my favorite set with brown rice grilled rice ball (Yaki onigiri), Shira-ae, Kinpira, and plum and seaweed egg role. 

最近、私は朝食にワンプレートのマクロバイオスタイルのご飯を食べています。カナダでは、日本のようにマクロバイオが有名ではないので家で作って楽しんでいます。上の写真は玄米の焼きおにぎり、白和え、きんぴら、梅とわかめの卵焼きです。

This is one of the easiest Japanese style pasta. Ingredients are tuna can, butter, sesame oil, mentsuyu, pepper and green onion for topping.

これは、一番簡単な和風パスタです。シーチキン、バター、ごま油、塩こしょう、麺つゆをボールに混ぜて和えるだけ♪ 

Kinpira Oyako don

きんぴら親子丼

Natto role, grilled saba, kinpira, radish and fish sausage mayo

納豆巻き、焼き鯖、きんぴら、大根と魚肉ソーセージのマヨ和え

Kinpira Soba

きんぴらそば

Looks like I had a lot of Kinpira this week. I made a lot of kinpira and kept in my fridge so I could use it in many ways as you see my meals from last week =)