Multi-use

Check out my recipe  on The Bulletine Magazine website Click♡

How was my fluffy and crunchy meat ball hot pot? Hope you all enjoyed it! Here is other ways of using the meat balls from the hot pot recipe. This food is called "Tsukune" and a lot of people enjoy it with 2 styles, Salt/Lemon or Teriyaki. If you got left over meat ball ingredients from the hot pot,  please give a try =)  

ふわふわコリコリつくね鍋はどうでしたかぁ？楽しんでいただけたら嬉しいです♪お肉とは思えない感覚の胃もたれしないつくねなので、焼いても美味しいんです！お弁当や、丼物、おつまみにも最高なので試してください♡　簡単な２種類のタレのレシピも書いておきます♪

Only thing you have to do is 3 steps! Step 1: Pan fry the meat balls, Step 2: Seasoning on the frying pan, and Step 3: Present on a plate and ready to eat!! It taste better is you use sesame oil to cook the meat balls! =)

簡単３ステップです！１：焼く、２：味付け、そして３：盛りつけです♪ ごま油を使って焼くと香ばしく仕上がります。

Salt/ Lemon Seasoning: Salt 1/3 tea spoon, Minced garlic 1/2, Sesame oil 1 tea spoon, lemon  塩レモン味；塩　小１／３、ニンニクみじん切り　１／２、胡麻油　小１、レモン

Teriyaki Seasoning: Soy sauce 1 table spoon, Mirin 1 table spoon, Sugar 1/2 teaspoon  照り焼き味：　醤油　大１、みりん　大１、砂糖　小１／２

My friend send me a cooked report of my hot pot recipe with a picture!! Thanks Maria♡

最後に、カナダのお友達マリアからの、つくれぽが届いたので紹介します♪　美味しそう♡

Simple.Cheap.Easy

Perfect 3 steps meal♡