We had beautiful weather in Vancouver for couple days!! yet because of the weather, wind was icy cold =( So I made Porcini Gratin for my supper. I seriously love the Porcini Mushroom because it is flavorful and matches perfectly with cream sauce!
Ingredients (2 serving) : Milk 250ml
Flour about 20g
Salt less butter 25g
Salt 1pinch
Nutmeg 1/2 tea spoon
Slowly mix the butter and flour until they become paste, and mix well until the bubbles come out from the paste
Slowly add Warm milk little by little
I add Nutmeg to my Bechamel because it brights up the creamy taste
When I made the Porcini Gratin, I added Dried porcini and the accompanied water at the end
NO to the winter weather!!
YES to the winter food =)
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