Dinner Plan

 It is sometimes very difficult to decide the menu for dinner... I always look at the fridge and decide the recipe. I'm wonder how the real house wife decide their dinner =)

Japanese Traditional Supper 

(Light Pickled Celery, Niku Gyaga, Tofu, 15 kinds of Grain Rice, Okura Miso Soup)

Japanese Traditional Stew called "Niku Gyaga"

Tilapia Teriyaki, Marinated bean sprout, Grain rice, Miso soup

Tilapia Teriyaki

Seafood Fried Noodle

Croque- monsieur (French toast sand)

I learned this recipe from my french friend's mother 5 years ago. I used Emmental cheese.

Here is the Recipe↓

Croque- mousieur

Ingredients:     Toast 2 slice

                   Ham 1 slice

                   Egg 1

                   Emmental Cheese

                   Mayo 

                   Butter

                   Dijon Mustard

                   Tomato Ketchup

                   Seeded Mustard 

                   Pinch of salt and pepper

Step 1: Cut off the bread crust.

Step 2: Spread butter and Dijon Mustard on bread, and sand Ham and Emmental Cheese.

Step 3: Dip in the mixture of egg, mayo, and pinch of salt and pepper, let it rest.

Step 4: Grill it on the frying pan with butter till both side of the bread turn to golden brown.

Step 5: Slice it, and eat with Seeded Mustard and Tomato Ketchup.

This is the tasty easy recipe for Sunday Brunch! Enjoy =)