I made few meals after I return to Vancouver. Couldn't really have time to cook because I had to work almost everyday, and also had my birthday week. I should start to learn how to manage both working and cooking life since I'm starting to work full time =)
Yellow Zucci and Tomato Pasta
Home made Caser =)
Summer Brunch at my balcony
White Bratswurst sausage and Tomato pasta
Soba for dinner Aug 18th
I'm gonna enjoy rest of the summer =)
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