I can save a lot of money by cooking at home. Mini crabs were on sale at chinese market, so I chopped in half and marinated last night. The crab is marinated overnight with soy sauce, sake, mirin, dried red chili, garlic, and ginger.
I got stock and meats from the marinated crabs to make a Japanese style pasta.
The crab and mushroom pasta for Lunch
Japanese fish dish called "Karei no nitsuke" for dinner
I wish I can cook more Japanese dishes since I born as A Japanese girl=)
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