Veggie Pasta

Here is one of my Japanese style mushroom veggie pasta. I used 3 kinds of mushrooms, Shitake, Eringi (King oyster mushroom), and brown mushrooms.

Wasabi Mushroom Pasta

Ingredients: for one dish

  

   Pasta      1 serving 

   10% Salted water      one pot (to boil the pasta)

   Extra virgin olive oil      2 table spoon

   Pinch of salt and pepper

   Fresh Shitake mushroom      1

   Fresh Eringi (King oyster mushroom)      1/2

   Fresh Brown mushroom      1

   Green onion      1

   Soy sauce      3 table spoon

   Wasabi (i used wasabi tube)      1 tea spoon

   Dried seaweed for topping

Boil 10 percent salted water and cook pasta.

 Pasta is cooked al dente. 

Slice all the mushrooms and cook with olive oil till the mushrooms become softened.

Add pinch of salt and pepper. 

Add one scoop of salted water (by ladle) from pot and green onion to the pan.

Mix Wasabi and Soy sauce well and add into the pan.

Add cooked pasta and mix well, add salt if its not salty enough.

Top seaweed and ready to serve now.

I love this pasta because it is simple and tasty.

Enjoy My Recipe =)