After visiting Steveston Fish Market, we cleaned Sea urchin, Spot prawns, and Salmon roe (called Sujiko in Japanese) to make sushi for our dinner =)
Mark and I really enjoyed cleaning, but sea urchin was very stinky and difficult to clean...
Cleaning Salmon roe with Hot Water...
It was just like red crystals♥
Added Soy sauce, Sake, and Mirin
Became Ikura now
Grilled Spot Prawn with Sake and Salt
Prawn shell become very crispy and tasty!!
Two types of Spot prawns
Used Prawns and tans of Prawn heads to make Miso soup!! Prawn heads are perfect to make Miso soup broth, and gives a lot of Umami into the soup!
Cleaned Sea urchin!! Milky and Melty...
We made sushi just like sushi chefs, but it was so hard to make nigiri sushi...
We enjoyed making sushi just like kindergarden kids =)
This is the sushi I made!!!
It is so fun to play like kinder gardens once in a while!! And we are adults now so we have more money to make the play real =)
No comments:
Post a Comment