For Lunch, I made a Aspara- Zucchi Peperonicino Spaghetti...
Olive oil, Red chili pepper, Garlic
Asparagus and Zucchini to the pan
(add a pinch of salt)
Simple, but tasty =)
I used only squid ink part for dinner last night, so I had a lot of squid in my fridge. I used the squid to make A Japanese squid sticky rice called "イカ飯 (Ika-Mesh)" for dinner. Simple processes to make the dish, but take almost 2 hours =)
イカ飯 (Squid Sticky Rice)
Refresh my mind, and brand new start from tomorrow =)
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