天津飯 (Ten Shin Han) for Lunch
Driving in the Sunset
Quattro on 4th
I Love their antique mood and the theme of this restaurant!
I wanted to have my favorite "Masi- 'Campofiorin' 2007, but they didn't have one anymore so I had "Fonterutolo -'Poggio Alla Badiola' 2008 Tuscany, Italy. I liked it!
Radicchio Bocconcini:
Grilled fresh radicchio- wrapped mozzarella and prosciutto in a cherry vinaigrette
Branzino alla Crosta:
Pistacchio crusted wild Alaskan black cod with a fire roasted pepper sauce
Fusilli con Rucola:
Handmade fusilli with shaved beef tenderloin, argula, fresh tomato and permigiano reggiano
I had "Garganelli Arrabiatta": Garganelli with pancetta, mushrooms, fresh tomatoes and peperoncino, but I forgot to take picture of it... sight =(
Driving Back Home
The Burrard Bridge was so beautiful!
I really had a good day... Love Life =)
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