Original Chicken Ham

Here is my Recipe for Original Chicken Ham... It is sooooo good with red and white wine, beer, whiskey, and any other kind of alcohol. Also good with salad and sandwich. 

For my Chicken Ham, I use Maple Syrup to add some flavor to it. In Canada, we use maple syrup to any kind of cooking. I grill bacon with maple syrup and there are maple syrup flavored ham too. So I use maple syrup to my chicken ham recipe.

Original Chicken Ham

Ingredients: 

Chicken Breast     1

Salt     1 table spoon

Sugar      1 table spoon

Maple Syrup     2 -3 table spoon

(Depend on the size of the chicken breast)

Montreal Stake Spice     3-4 table spoon

(Depend on the size of the chicken breast) 

if you don't have the spice, use

Krazy Mixed up Salt      3-4 table spoon

(Depend on the size of the chicken breast)

if you don't have these, use

Black pepper      1 table spoon

Grind Garlic      1 table spoon

Dried Dill     1/2 table spoon

Dried Thyme      1/2 table spoon 

Ziplock plastic bag     1

Plastic wrap     

A pot of boiled water to boil it

オリジナル チキンハムのレシピ

材料：

鶏胸肉　１

塩　大さじ１

砂糖　大さじ１

メープルシロップ　大さじ２−３

（鶏肉の大きさによる）

モントリオールスパイス　大さじ３−４

（カナダで有名なスパイスミックス）

なければ、

クレージーソルト　大さじ３−４

なければ、

黒胡椒　大さじ１

おろしニンニク　大さじ１

乾燥ハーブ（ディルとタイム）大さじ１／２づつ

プラスティックバッグ　１

ラップ

鍋いっぱいのお湯（茹でるための）

Step 1: Rub mixture of salt and sugar into the both side of Chicken breast

 砂糖と塩を混ぜて、鶏肉の両面にすり込む

Step 2: Rub Spice mix into the both side of chicken breast

スパイスミックスを鶏肉の両面にすり込む

Step 3: Put the chicken breast into a ziplock plastic bag, and leave it in the fridge for over night or 2 night.

鶏肉をプラスティックバッグに入れて、冷蔵庫で一晩、または二晩熟成させる

Step 4: Place it on the plastic wrap , and roll the chicken just like folding the chicken. 

 熟成させた鶏肉をラップの上に置き、折り曲げるように丸める

Step 5: Roll the Chicken into a Candy shape, try to roll it as tight as you can.

 そのまま、キャンディーのようになるべく固く丸める

Step 5: Tie both of side of the plastic wrap. If it is not long enough to tie the both side of the plastic wrap, tie it each one of them separately.

ラップの両端を結ぶ。両端が短い場合は、別々に結ぶ

Step 6: Boil a pot of hot water, and boil it for 3-4 min. Stop the heat and move the pot with the chicken and leave the chicken in the pot till the pot of water get cold (about 4 hours). This step will work as slow cook and the meat will be tender and juicy.  

鍋にお湯を沸かし、３−４分茹でる。火を止め、そのまま熱湯が冷えるまで約４時間置いておく。この作業が、お肉をやわらくジューシーに仕上げます。

Now, ready to serve buy it self or serve with salad.

 切り分け、そのままもしくはサラダにのせていただく

I used the chicken ham to make vietnamese salad roll. 

生春巻きにいれたり、サンドイッチにしても美味しい

It is very easy so Please try it,

Enjoy my recipe =)