Easter Monday

Since today is Easter Monday, I decided to make Eggs Benedict. The recipe for this dish is one that I learned from a chef who is an old and good friend of mine that I respect very much.

Ingredients 

White wine vinegar reduction

Eggs Benedict 

For my friends

However, I couldn't get the Hollandaise sauce quite right - it wasn't thick enough. It looks like I need to practice some more.

Painting Eggs

I made Korean Meals for Dinner=)

Ingredients from Korean Market

Korean fried noodle (chap chae)

Tofu Spicy Soup

Seafood Pan cake (chijimi)

 Cooking is an art that is easy to do but hard to master. Like Life!