Since today is Easter Monday, I decided to make Eggs Benedict. The recipe for this dish is one that I learned from a chef who is an old and good friend of mine that I respect very much.
Ingredients
White wine vinegar reduction
Eggs Benedict
For my friends
However, I couldn't get the Hollandaise sauce quite right - it wasn't thick enough. It looks like I need to practice some more.
Painting Eggs
I made Korean Meals for Dinner=)
Ingredients from Korean Market
Korean fried noodle (chap chae)
Tofu Spicy Soup
Seafood Pan cake (chijimi)
Cooking is an art that is easy to do but hard to master. Like Life!