I got this special cooking pan for making Donburi meal from my good friend of mine, so I made a Oyako Donburi. I believe most of Japanese people glow up with this meal and people in all ages love it.
Process of making Oyako donburi
Oyako Don
This is my favorite local food from Hokkaido called Salmon Chanchan yaki.
This is a special meal for an event called Hinamatsuri (Girl's day) on March 3rd. It is colorful and I feel the spring breeze.
I can't wait the spring and summer season =)
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