One of my favorite food is the Pasta in Japanese style. It uses a lot of Japanese ingredients and spices to make a simple, but flavor full taste. I love Japanese and Italian fusion =)
Mussel and roasted tomato spagettini
(made with Clamato)
Japanese style Steamed Sake Clam Soup Pasta
（貝の酒蒸しパスタ）
Clams steamed with sake
Japanese style Peperontino
(和風ペペロンチーノ）
Squid Tomato pasta
(イカのトマトパスタ）
Spicy squid and Cod roe pasta
（イカ明太子パスタ）
Light pickled Okura
（オクラの浅漬け）
I've never learned how to make a simple Italian style pasta, so I really want to meet Italian people and learn many kinds of pasta that is not famous, yet famous among Italian people =)
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