10 kinds of Grain Rice From Japan
My Breakfast
Grain Rice and Tofu Skin Soup
(十穀米ご飯/湯葉とゆずのお吸い物)
Seaweed and Cucumber Sunomono and Sweeten Red Bean
(きゅうりとわかめの酢の物/金時豆の甘煮)
Simmered Seaweed
ひじきの煮物
Konnyaku with Sweet Red Miso paste
(赤味噌田楽)
Natto with Green Onion
(納豆)
Grilled Salted Salmon
(焼き鮭)
My babies glow so fast these days because weather in vancouver seems to be better, and Spring has come.
Baby Radish Plant
Tomato Plant
I'm excited to cook my meals with Fresh Ingredients from Spring Season =)
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