Wedding

Recently, I was busy with Bride's Mading for my good friend Ryoko. The wedding was just so beautiful and lovely! I made her a wedding cake that looks like her in the wedding dress. Hope she liked it =) 

Always Bride's Maid, but Never the Bride!

I wish I can make my own wedding cake for Me and my future Husband =)

Dinner Plan

 It is sometimes very difficult to decide the menu for dinner... I always look at the fridge and decide the recipe. I'm wonder how the real house wife decide their dinner =)

Japanese Traditional Supper 

(Light Pickled Celery, Niku Gyaga, Tofu, 15 kinds of Grain Rice, Okura Miso Soup)

Japanese Traditional Stew called "Niku Gyaga"

Tilapia Teriyaki, Marinated bean sprout, Grain rice, Miso soup

Tilapia Teriyaki

Seafood Fried Noodle

Croque- monsieur (French toast sand)

I learned this recipe from my french friend's mother 5 years ago. I used Emmental cheese.

Here is the Recipe↓

Croque- mousieur

Ingredients:     Toast 2 slice

                   Ham 1 slice

                   Egg 1

                   Emmental Cheese

                   Mayo 

                   Butter

                   Dijon Mustard

                   Tomato Ketchup

                   Seeded Mustard 

                   Pinch of salt and pepper

Step 1: Cut off the bread crust.

Step 2: Spread butter and Dijon Mustard on bread, and sand Ham and Emmental Cheese.

Step 3: Dip in the mixture of egg, mayo, and pinch of salt and pepper, let it rest.

Step 4: Grill it on the frying pan with butter till both side of the bread turn to golden brown.

Step 5: Slice it, and eat with Seeded Mustard and Tomato Ketchup.

This is the tasty easy recipe for Sunday Brunch! Enjoy =)

Home made

It is impossible to make restaurant quality at Home, but the home made food is sometimes so much better than the dish at restaurant because there is the best spice called "Love" in the dish =)

Macro Organic Breakfast

(Saba Miso, Brown Rice ball, Apricot Greek yogurt)   

Home made Tomato based beef stew called "Hayashi Rice"

Somen Noodle with Tomato, celery, and Onion

Mexican Lunch Plate 

I Love Mexican food! I've never been to Mexico so I want to Travel there to try many kind of traditional food =)

Back to Vancouver

I made few meals after I return to Vancouver. Couldn't really have time to cook because I had to work almost everyday, and also had my birthday week. I should start to learn how to manage both working and cooking life since I'm starting to work full time =)

Yellow Zucci and Tomato Pasta

Home made Caser =)

Summer Brunch at my balcony

White Bratswurst sausage and Tomato pasta

Soba for dinner Aug 18th

I'm gonna enjoy rest of the summer =)

Short Return to Japan

I had a short trip to Tokyo Japan, and spent a week and half with my family and friends. I tried so many kinds of excellent foods including French, Japanese, and many other kinds. Also I made few meals for my family! Here is my picture trip diary about food and restaurant in Japan ↓ Enjoy =)

Sushi Plate I had in the First day

Totoro cream puff

My favorite Beer, Cheese snack, and Tomato=)

Dinner for my family

I went to The famous french restaurant by Joel Robuchon at Ebisu Tokyo! Crazy Food Art was just unforgettable and amazing. I celebrated my Birthday at the restaurant =)

I also went to a restaurant in Conrad Tokyo by Gordon Ramsey!! I always watch his TV show by Food channel in Vancouver, so My dream came True!!=) 

I had a Japanese Traditional BBQ called "Robata"!! It was so amazing and spiritual! I felt like I was eating at restaurant back in 17th to 18th Century Japan =) 

Learning food is Not only learning about the taste of food or recipe, but Also the history / back ground and chemistry of the mixture of food! Love Life=)